The biomolecular spectrum drives microbial biology and functions in agri-food-environments (2020)
Source: Biomolecules. Unidade: FMRP
Subjects: BIODIVERSIDADE, PRODUTOS NATURAIS, AGENTES ANTIMICROBIANOS, MICROBIOLOGIA, AGRICULTURA, BIOPROCESSOS
ABNT
SHARMA, Minaxi et al. The biomolecular spectrum drives microbial biology and functions in agri-food-environments. Biomolecules, v. 10, n. 3, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.3390/biom10030401. Acesso em: 09 maio 2024.APA
Sharma, M., Singh, D. P., Rangappa, K. S., Stadler, M., Mishra, P. K., Silva, R. do N., et al. (2020). The biomolecular spectrum drives microbial biology and functions in agri-food-environments. Biomolecules, 10( 3), 1-8. doi:10.3390/biom10030401NLM
Sharma M, Singh DP, Rangappa KS, Stadler M, Mishra PK, Silva R do N, Prasad R, Gupta VK. The biomolecular spectrum drives microbial biology and functions in agri-food-environments [Internet]. Biomolecules. 2020 ; 10( 3): 1-8.[citado 2024 maio 09 ] Available from: https://doi.org/10.3390/biom10030401Vancouver
Sharma M, Singh DP, Rangappa KS, Stadler M, Mishra PK, Silva R do N, Prasad R, Gupta VK. The biomolecular spectrum drives microbial biology and functions in agri-food-environments [Internet]. Biomolecules. 2020 ; 10( 3): 1-8.[citado 2024 maio 09 ] Available from: https://doi.org/10.3390/biom10030401